Posted for July 10
We took it easy today. I’ve got a travel day tomorrow. Ant and I will be departing the bus station for San Sebastian at 9:30 am; I then will continue my journey to Bordeaux with another stop over at Hendaye.
We went to the grocery store the other day and picked up a cooked chicken with tortilla on the side. We heated it up this morning and had it for breakfast. We then used the left over bones and chicken meat to make chicken soup. A substance I’m sure my body will greatly appreciate.
